Turkey, retail parts, breast, meat and skin, raw Nutrition

Calories, carbs, protein, fat, fiber — per 100g

Per 100 g, Turkey, retail parts, breast, meat and skin, raw is high in protein, Magnesium, Phosphorus, and Potassium.

Poultry Products
155kcal
Calories
21.9g
Protein
0g
Carbs
7.5g
Fat
0g
Fiber

Macronutrients

Fat Types

Vitamins & Minerals (% Daily Value per 100g)

Calcium
9%
Iron
0.8%
Magnesium
24%
Phosphorus
176%
Potassium
247%
Sodium
72%
Zinc
1.2%
Copper
0.1%
Manganese
0%
Selenium
20.4%
More Poultry Products nutrition facts → All Foods →

Compare with Another Food

Common comparisons:

🥚 Egg 🍗 Chicken Breast 🐟 Salmon 🥩 Ground Beef 🦃 Turkey Breast 🍚 White Rice 🌾 Oats 🥛 Whole Milk 🥦 Broccoli 🍌 Banana 🥑 Avocado 🍠 Sweet Potato 🥜 Almonds 🌿 Spinach 🫘 Lentils 🌱 Quinoa

Nutrition data is sourced from USDA FoodData Central and shown per 100 g unless stated — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).