Turkey, retail parts, breast, meat and skin, raw vs Quinoa, cooked
Nutrition comparison per 100g
🏆
Turkey, retail parts, breast, meat and skin, raw
3 wins
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Quinoa, cooked
7 wins
| Nutrient | Turkey, retail parts, breast, meat and skin, raw | Quinoa, cooked | Difference |
|---|---|---|---|
| Calories | 155 kcal | 120 kcal ★ | Turkey, retail parts, breast, meat and skin, raw has 29% more |
| Protein | 21.88 g ★ | 4.4 g | Turkey, retail parts, breast, meat and skin, raw has 397% more |
| Carbs | 0 g | 21.3 g ★ | Quinoa, cooked has 100% more |
| Fat | 7.45 g | 1.92 g ★ | Turkey, retail parts, breast, meat and skin, raw has 288% more |
| Fiber | 0 g | 2.8 g ★ | Quinoa, cooked has 100% more |
| Sugar | 0 g ★ | 0.87 g | Quinoa, cooked has 100% more |
| Sodium | 72 mg | 7 mg ★ | Turkey, retail parts, breast, meat and skin, raw has 929% more |
| Calcium | 9 mg | 17 mg ★ | Quinoa, cooked has 47% more |
| Iron | 0.77 mg | 1.49 mg ★ | Quinoa, cooked has 48% more |
| Potassium | 247 mg ★ | 172 mg | Turkey, retail parts, breast, meat and skin, raw has 44% more |
Compare Food Groups
Compare whole food groups for a cleaner, averaged breakdown.