Turkey, retail parts, breast, meat and skin, with added solution, raw vs Lentils, mature seeds, cooked, boiled, with salt
Nutrition comparison per 100g
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Turkey, retail parts, breast, meat and skin, with added solution, raw
3 wins
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Lentils, mature seeds, cooked, boiled, with salt
8 wins
| Nutrient | Turkey, retail parts, breast, meat and skin, with added solution, raw | Lentils, mature seeds, cooked, boiled, with salt | Difference |
|---|---|---|---|
| Calories | 144 kcal | 114 kcal ★ | Turkey, retail parts, breast, meat and skin, with added solution, raw has 26% more |
| Protein | 20.79 g ★ | 9.02 g | Turkey, retail parts, breast, meat and skin, with added solution, raw has 130% more |
| Carbs | 0.03 g | 19.54 g ★ | Lentils, mature seeds, cooked, boiled, with salt has 100% more |
| Fat | 6.75 g | 0.38 g ★ | Turkey, retail parts, breast, meat and skin, with added solution, raw has 1676% more |
| Fiber | 0 g | 7.9 g ★ | Lentils, mature seeds, cooked, boiled, with salt has 100% more |
| Sugar | 0.01 g ★ | 1.8 g | Lentils, mature seeds, cooked, boiled, with salt has 99% more |
| Sodium | 126 mg ★ | 238 mg | Lentils, mature seeds, cooked, boiled, with salt has 47% more |
| Calcium | 9 mg | 19 mg ★ | Lentils, mature seeds, cooked, boiled, with salt has 53% more |
| Iron | 0.43 mg | 3.33 mg ★ | Lentils, mature seeds, cooked, boiled, with salt has 87% more |
| Vitamin C | 0 mg | 1.5 mg ★ | Lentils, mature seeds, cooked, boiled, with salt has 100% more |
| Potassium | 221 mg | 369 mg ★ | Lentils, mature seeds, cooked, boiled, with salt has 40% more |
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