Turkey, retail parts, breast, meat only, with added solution, cooked, roasted vs Lentils, mature seeds, cooked, boiled, with salt

Nutrition comparison per 100g

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Turkey, retail parts, breast, meat only, with added solution, cooked, roasted
3 wins
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Lentils, mature seeds, cooked, boiled, with salt
8 wins
Nutrient Turkey, retail parts, breast, meat only, with added solution, cooked, roasted Lentils, mature seeds, cooked, boiled, with salt Difference
Calories 130 kcal 114 kcal Turkey, retail parts, breast, meat only, with added solution, cooked, roasted has 14% more
Protein 27.94 g 9.02 g Turkey, retail parts, breast, meat only, with added solution, cooked, roasted has 210% more
Carbs 0 g 19.54 g Lentils, mature seeds, cooked, boiled, with salt has 100% more
Fat 2.08 g 0.38 g Turkey, retail parts, breast, meat only, with added solution, cooked, roasted has 447% more
Fiber 0 g 7.9 g Lentils, mature seeds, cooked, boiled, with salt has 100% more
Sugar 0 g 1.8 g Lentils, mature seeds, cooked, boiled, with salt has 100% more
Sodium 184 mg 238 mg Lentils, mature seeds, cooked, boiled, with salt has 23% more
Calcium 15 mg 19 mg Lentils, mature seeds, cooked, boiled, with salt has 21% more
Iron 0.59 mg 3.33 mg Lentils, mature seeds, cooked, boiled, with salt has 82% more
Vitamin C 0 mg 1.5 mg Lentils, mature seeds, cooked, boiled, with salt has 100% more
Potassium 264 mg 369 mg Lentils, mature seeds, cooked, boiled, with salt has 28% more

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