Turkey, retail parts, drumstick, meat and skin, raw vs Milk, whole, 3.25% milkfat, with added vitamin D
Nutrition comparison per 100g
🏆
Turkey, retail parts, drumstick, meat and skin, raw
4 wins
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Milk, whole, 3.25% milkfat, with added vitamin D
5 wins
| Nutrient | Turkey, retail parts, drumstick, meat and skin, raw | Milk, whole, 3.25% milkfat, with added vitamin D | Difference |
|---|---|---|---|
| Calories | 141 kcal | 61 kcal ★ | Turkey, retail parts, drumstick, meat and skin, raw has 131% more |
| Protein | 19.96 g ★ | 3.15 g | Turkey, retail parts, drumstick, meat and skin, raw has 534% more |
| Carbs | 0 g | 4.8 g ★ | Milk, whole, 3.25% milkfat, with added vitamin D has 100% more |
| Fat | 6.84 g | 3.25 g ★ | Turkey, retail parts, drumstick, meat and skin, raw has 110% more |
| Sugar | 0 g ★ | 5.05 g | Milk, whole, 3.25% milkfat, with added vitamin D has 100% more |
| Sodium | 86 mg | 43 mg ★ | Turkey, retail parts, drumstick, meat and skin, raw has 100% more |
| Calcium | 9 mg | 113 mg ★ | Milk, whole, 3.25% milkfat, with added vitamin D has 92% more |
| Iron | 1.14 mg ★ | 0.03 mg | Turkey, retail parts, drumstick, meat and skin, raw has 3700% more |
| Potassium | 208 mg ★ | 132 mg | Turkey, retail parts, drumstick, meat and skin, raw has 58% more |
Compare Food Groups
Compare whole food groups for a cleaner, averaged breakdown.