Turkey, retail parts, thigh, meat and skin, cooked, roasted vs Turkey, whole, breast, meat only, cooked, roasted
Nutrition comparison per 100g
🏆
Turkey, retail parts, thigh, meat and skin, cooked, roasted
3 wins
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Turkey, whole, breast, meat only, cooked, roasted
5 wins
| Nutrient | Turkey, retail parts, thigh, meat and skin, cooked, roasted | Turkey, whole, breast, meat only, cooked, roasted | Difference |
|---|---|---|---|
| Calories | 183 kcal | 147 kcal ★ | Turkey, retail parts, thigh, meat and skin, cooked, roasted has 24% more |
| Protein | 23.95 g | 30.13 g ★ | Turkey, whole, breast, meat only, cooked, roasted has 21% more |
| Carbs | 0.41 g ★ | 0 g | Turkey, retail parts, thigh, meat and skin, cooked, roasted has 0% more |
| Fat | 9.5 g | 2.08 g ★ | Turkey, retail parts, thigh, meat and skin, cooked, roasted has 357% more |
| Sodium | 101 mg | 99 mg ★ | Turkey, retail parts, thigh, meat and skin, cooked, roasted has 2% more |
| Calcium | 4 mg | 9 mg ★ | Turkey, whole, breast, meat only, cooked, roasted has 56% more |
| Iron | 1.5 mg ★ | 0.71 mg | Turkey, retail parts, thigh, meat and skin, cooked, roasted has 111% more |
| Potassium | 273 mg ★ | 249 mg | Turkey, retail parts, thigh, meat and skin, cooked, roasted has 10% more |
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Compare whole food groups for a cleaner, averaged breakdown.