Turkey, retail parts, thigh, meat and skin, cooked, roasted Nutrition

Calories, carbs, protein, fat, fiber — per 100g

Per 100 g, Turkey, retail parts, thigh, meat and skin, cooked, roasted is high in protein, Magnesium, Phosphorus, and Potassium.

Poultry Products
183kcal
Calories
24g
Protein
0.4g
Carbs
9.5g
Fat
0g
Fiber

Macronutrients

Fat Types

Vitamins & Minerals (% Daily Value per 100g)

Calcium
4%
Iron
1.5%
Magnesium
21%
Phosphorus
187%
Potassium
273%
Sodium
101%
Zinc
3%
Copper
0.1%
Manganese
0%
Selenium
27.3%
More Poultry Products nutrition facts → All Foods →

Compare with Another Food

Common comparisons:

🥚 Egg 🍗 Chicken Breast 🐟 Salmon 🥩 Ground Beef 🦃 Turkey Breast 🍚 White Rice 🌾 Oats 🥛 Whole Milk 🥦 Broccoli 🍌 Banana 🥑 Avocado 🍠 Sweet Potato 🥜 Almonds 🌿 Spinach 🫘 Lentils 🌱 Quinoa

Nutrition data is sourced from USDA FoodData Central and shown per 100 g unless stated — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Recipes using Turkey, retail parts, thigh, meat and skin, cooked, roasted

🧀

One Leg Turkey And Dressing

Dairy
529 kcal 16.5g protein
Explore more Poultry Products nutrition →