Turkey, skin, from retail parts, from dark meat, cooked, roasted vs Rice, white, long-grain, regular, cooked, unenriched, with salt

Nutrition comparison per 100g

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Turkey, skin, from retail parts, from dark meat, cooked, roasted
5 wins
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Rice, white, long-grain, regular, cooked, unenriched, with salt
5 wins
Nutrient Turkey, skin, from retail parts, from dark meat, cooked, roasted Rice, white, long-grain, regular, cooked, unenriched, with salt Difference
Calories 414 kcal 130 kcal Turkey, skin, from retail parts, from dark meat, cooked, roasted has 218% more
Protein 24.58 g 2.69 g Turkey, skin, from retail parts, from dark meat, cooked, roasted has 814% more
Carbs 0 g 28.17 g Rice, white, long-grain, regular, cooked, unenriched, with salt has 100% more
Fat 35.03 g 0.28 g Turkey, skin, from retail parts, from dark meat, cooked, roasted has 12411% more
Fiber 0 g 0.4 g Rice, white, long-grain, regular, cooked, unenriched, with salt has 100% more
Sugar 0 g 0.05 g Rice, white, long-grain, regular, cooked, unenriched, with salt has 100% more
Sodium 106 mg 382 mg Rice, white, long-grain, regular, cooked, unenriched, with salt has 72% more
Calcium 6 mg 10 mg Rice, white, long-grain, regular, cooked, unenriched, with salt has 40% more
Iron 1.65 mg 0.2 mg Turkey, skin, from retail parts, from dark meat, cooked, roasted has 725% more
Potassium 225 mg 35 mg Turkey, skin, from retail parts, from dark meat, cooked, roasted has 543% more

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Compare whole food groups for a cleaner, averaged breakdown.