Turkey, skin, from retail parts, from dark meat, cooked, roasted Nutrition

Calories, carbs, protein, fat, fiber — per 100g

Per 100 g, Turkey, skin, from retail parts, from dark meat, cooked, roasted is high in protein, Magnesium, Phosphorus, and Potassium.

Poultry Products
414kcal
Calories
24.6g
Protein
0g
Carbs
35g
Fat
0g
Fiber

Macronutrients

Fat Types

Vitamins & Minerals (% Daily Value per 100g)

Calcium
6%
Iron
1.7%
Magnesium
24%
Phosphorus
230%
Potassium
225%
Sodium
106%
Zinc
1.7%
Copper
0.1%
Manganese
0%
Selenium
20.2%
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Compare with Another Food

Common comparisons:

🥚 Egg 🍗 Chicken Breast 🐟 Salmon 🥩 Ground Beef 🦃 Turkey Breast 🍚 White Rice 🌾 Oats 🥛 Whole Milk 🥦 Broccoli 🍌 Banana 🥑 Avocado 🍠 Sweet Potato 🥜 Almonds 🌿 Spinach 🫘 Lentils 🌱 Quinoa

Nutrition data is sourced from USDA FoodData Central and shown per 100 g unless stated — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Recipes using Turkey, skin, from retail parts, from dark meat, cooked, roasted

🍽️

Baking A Turkey

827 kcal 56.1g protein
🥗

Enrapture Chicken

VeganVegetarian
888 kcal 50.9g protein
Explore more Poultry Products nutrition →