Turkey, skin from whole, (light and dark), with added solution, roasted vs Rice, white, long-grain, regular, cooked, unenriched, with salt
Nutrition comparison per 100g
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Turkey, skin from whole, (light and dark), with added solution, roasted
6 wins
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Rice, white, long-grain, regular, cooked, unenriched, with salt
4 wins
| Nutrient | Turkey, skin from whole, (light and dark), with added solution, roasted | Rice, white, long-grain, regular, cooked, unenriched, with salt | Difference |
|---|---|---|---|
| Calories | 451 kcal | 130 kcal ★ | Turkey, skin from whole, (light and dark), with added solution, roasted has 247% more |
| Protein | 22.15 g ★ | 2.69 g | Turkey, skin from whole, (light and dark), with added solution, roasted has 723% more |
| Carbs | 0 g | 28.17 g ★ | Rice, white, long-grain, regular, cooked, unenriched, with salt has 100% more |
| Fat | 40.31 g | 0.28 g ★ | Turkey, skin from whole, (light and dark), with added solution, roasted has 14296% more |
| Fiber | 0 g | 0.4 g ★ | Rice, white, long-grain, regular, cooked, unenriched, with salt has 100% more |
| Sugar | 0 g ★ | 0.05 g | Rice, white, long-grain, regular, cooked, unenriched, with salt has 100% more |
| Sodium | 234 mg ★ | 382 mg | Rice, white, long-grain, regular, cooked, unenriched, with salt has 39% more |
| Calcium | 25 mg ★ | 10 mg | Turkey, skin from whole, (light and dark), with added solution, roasted has 150% more |
| Iron | 1.08 mg ★ | 0.2 mg | Turkey, skin from whole, (light and dark), with added solution, roasted has 440% more |
| Potassium | 263 mg ★ | 35 mg | Turkey, skin from whole, (light and dark), with added solution, roasted has 651% more |
Compare Food Groups
Compare whole food groups for a cleaner, averaged breakdown.