Turkey, skin from whole, (light and dark), with added solution, roasted Nutrition

Calories, carbs, protein, fat, fiber — per 100g

Per 100 g, Turkey, skin from whole, (light and dark), with added solution, roasted is high in protein, Calcium, Magnesium, and Phosphorus.

Poultry Products
451kcal
Calories
22.2g
Protein
0g
Carbs
40.3g
Fat
0g
Fiber

Macronutrients

Fat Types

Vitamins & Minerals (% Daily Value per 100g)

Calcium
25%
Iron
1.1%
Magnesium
28%
Phosphorus
244%
Potassium
263%
Sodium
234%
Zinc
1.6%
Copper
0.1%
Manganese
0%
Selenium
21.1%
More Poultry Products nutrition facts → All Foods →

Compare with Another Food

Common comparisons:

🥚 Egg 🍗 Chicken Breast 🐟 Salmon 🥩 Ground Beef 🦃 Turkey Breast 🍚 White Rice 🌾 Oats 🥛 Whole Milk 🥦 Broccoli 🍌 Banana 🥑 Avocado 🍠 Sweet Potato 🥜 Almonds 🌿 Spinach 🫘 Lentils 🌱 Quinoa

Nutrition data is sourced from USDA FoodData Central and shown per 100 g unless stated — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).