Turkey sticks, breaded, battered, fried vs Chicken, broilers or fryers, breast, meat only, cooked, roasted
Nutrition comparison per 100g
🏆
Turkey sticks, breaded, battered, fried
3 wins
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Chicken, broilers or fryers, breast, meat only, cooked, roasted
5 wins
| Nutrient | Turkey sticks, breaded, battered, fried | Chicken, broilers or fryers, breast, meat only, cooked, roasted | Difference |
|---|---|---|---|
| Calories | 279 kcal | 165 kcal ★ | Turkey sticks, breaded, battered, fried has 69% more |
| Protein | 14.2 g | 31.02 g ★ | Chicken, broilers or fryers, breast, meat only, cooked, roasted has 54% more |
| Carbs | 17 g ★ | 0 g | Turkey sticks, breaded, battered, fried has 0% more |
| Fat | 16.9 g | 3.57 g ★ | Turkey sticks, breaded, battered, fried has 373% more |
| Sodium | 838 mg | 74 mg ★ | Turkey sticks, breaded, battered, fried has 1032% more |
| Calcium | 14 mg | 15 mg ★ | Chicken, broilers or fryers, breast, meat only, cooked, roasted has 7% more |
| Iron | 2.2 mg ★ | 1.04 mg | Turkey sticks, breaded, battered, fried has 112% more |
| Potassium | 260 mg ★ | 256 mg | Turkey sticks, breaded, battered, fried has 2% more |
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Compare whole food groups for a cleaner, averaged breakdown.