Turkey sticks, breaded, battered, fried Nutrition

Calories, carbs, protein, fat, fiber — per 100g

Per 100 g, Turkey sticks, breaded, battered, fried is high in protein, Phosphorus, Potassium, and Sodium; a good source of Calcium and Magnesium.

Poultry Products
279kcal
Calories
14.2g
Protein
17g
Carbs
16.9g
Fat

Macronutrients

Fat Types

Vitamins & Minerals (% Daily Value per 100g)

Calcium
14%
Iron
2.2%
Magnesium
15%
Phosphorus
234%
Potassium
260%
Sodium
838%
Zinc
1.5%
Copper
0.1%
Manganese
0.1%
Selenium
20.7%
More Poultry Products nutrition facts → All Foods →

Compare with Another Food

Common comparisons:

🥚 Egg 🍗 Chicken Breast 🐟 Salmon 🥩 Ground Beef 🦃 Turkey Breast 🍚 White Rice 🌾 Oats 🥛 Whole Milk 🥦 Broccoli 🍌 Banana 🥑 Avocado 🍠 Sweet Potato 🥜 Almonds 🌿 Spinach 🫘 Lentils 🌱 Quinoa

Nutrition data is sourced from USDA FoodData Central and shown per 100 g unless stated — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).