Turkey, whole, light meat, meat and skin, raw vs Oats (Includes foods for USDA's Food Distribution Program)

Nutrition comparison per 100g

🏆
Turkey, whole, light meat, meat and skin, raw
2 wins
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Oats (Includes foods for USDA's Food Distribution Program)
8 wins
Nutrient Turkey, whole, light meat, meat and skin, raw Oats (Includes foods for USDA's Food Distribution Program) Difference
Calories 161 kcal 389 kcal Oats (Includes foods for USDA's Food Distribution Program) has 59% more
Protein 21.96 g 16.89 g Turkey, whole, light meat, meat and skin, raw has 30% more
Carbs 0.15 g 66.27 g Oats (Includes foods for USDA's Food Distribution Program) has 100% more
Fat 7.43 g 6.9 g Turkey, whole, light meat, meat and skin, raw has 8% more
Fiber 0 g 10.6 g Oats (Includes foods for USDA's Food Distribution Program) has 100% more
Sugar 0.06 g 0 g Turkey, whole, light meat, meat and skin, raw has 0% more
Sodium 105 mg 2 mg Turkey, whole, light meat, meat and skin, raw has 5150% more
Calcium 11 mg 54 mg Oats (Includes foods for USDA's Food Distribution Program) has 80% more
Iron 0.75 mg 4.72 mg Oats (Includes foods for USDA's Food Distribution Program) has 84% more
Potassium 223 mg 429 mg Oats (Includes foods for USDA's Food Distribution Program) has 48% more

Compare Food Groups

Compare whole food groups for a cleaner, averaged breakdown.