Turkey, whole, meat and skin, raw vs Milk, whole, 3.25% milkfat, with added vitamin D
Nutrition comparison per 100g
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Turkey, whole, meat and skin, raw
4 wins
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Milk, whole, 3.25% milkfat, with added vitamin D
5 wins
| Nutrient | Turkey, whole, meat and skin, raw | Milk, whole, 3.25% milkfat, with added vitamin D | Difference |
|---|---|---|---|
| Calories | 144 kcal | 61 kcal ★ | Turkey, whole, meat and skin, raw has 136% more |
| Protein | 21.64 g ★ | 3.15 g | Turkey, whole, meat and skin, raw has 587% more |
| Carbs | 0.14 g | 4.8 g ★ | Milk, whole, 3.25% milkfat, with added vitamin D has 97% more |
| Fat | 5.64 g | 3.25 g ★ | Turkey, whole, meat and skin, raw has 74% more |
| Sugar | 0.07 g ★ | 5.05 g | Milk, whole, 3.25% milkfat, with added vitamin D has 99% more |
| Sodium | 112 mg | 43 mg ★ | Turkey, whole, meat and skin, raw has 160% more |
| Calcium | 11 mg | 113 mg ★ | Milk, whole, 3.25% milkfat, with added vitamin D has 90% more |
| Iron | 0.86 mg ★ | 0.03 mg | Turkey, whole, meat and skin, raw has 2767% more |
| Potassium | 224 mg ★ | 132 mg | Turkey, whole, meat and skin, raw has 70% more |
Compare Food Groups
Compare whole food groups for a cleaner, averaged breakdown.