Turnip greens and turnips, frozen, cooked, boiled, drained, with salt vs Egg, whole, raw, fresh

Nutrition comparison per 100g

🏆
Turnip greens and turnips, frozen, cooked, boiled, drained, with salt
8 wins
🏆
Egg, whole, raw, fresh
3 wins
Nutrient Turnip greens and turnips, frozen, cooked, boiled, drained, with salt Egg, whole, raw, fresh Difference
Calories 34 kcal 143 kcal Egg, whole, raw, fresh has 76% more
Protein 2.99 g 12.56 g Egg, whole, raw, fresh has 76% more
Carbs 4.74 g 0.72 g Turnip greens and turnips, frozen, cooked, boiled, drained, with salt has 558% more
Fat 0.38 g 9.51 g Egg, whole, raw, fresh has 96% more
Fiber 3.1 g 0 g Turnip greens and turnips, frozen, cooked, boiled, drained, with salt has 0% more
Sugar 0.95 g 0.37 g Turnip greens and turnips, frozen, cooked, boiled, drained, with salt has 157% more
Sodium 255 mg 142 mg Turnip greens and turnips, frozen, cooked, boiled, drained, with salt has 80% more
Calcium 128 mg 56 mg Turnip greens and turnips, frozen, cooked, boiled, drained, with salt has 129% more
Iron 1.75 mg 1.75 mg Equal
Vitamin C 18.2 mg 0 mg Turnip greens and turnips, frozen, cooked, boiled, drained, with salt has 0% more
Potassium 216 mg 138 mg Turnip greens and turnips, frozen, cooked, boiled, drained, with salt has 57% more

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Compare whole food groups for a cleaner, averaged breakdown.