Turnip greens and turnips, frozen, cooked, boiled, drained, with salt Nutrition
Calories, carbs, protein, fat, fiber — per 100g
Per 100 g, Turnip greens and turnips, frozen, cooked, boiled, drained, with salt is high in Calcium, Magnesium, Phosphorus, and Potassium; a good source of fiber.
Vegetables and Vegetable Products34kcal
Calories
3g
Protein
4.7g
Carbs
0.4g
Fat
3.1g
Fiber
Macronutrients
Fat Types
Vitamins & Minerals (% Daily Value per 100g)
Compare with Another Food
Nutrition data is sourced from USDA FoodData Central and shown per 100 g unless stated — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).