Turnover, chicken- or turkey-, and vegetable-filled, reduced fat, frozen vs Chicken, broilers or fryers, breast, meat only, cooked, roasted
Nutrition comparison per 100g
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Turnover, chicken- or turkey-, and vegetable-filled, reduced fat, frozen
4 wins
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Chicken, broilers or fryers, breast, meat only, cooked, roasted
6 wins
| Nutrient | Turnover, chicken- or turkey-, and vegetable-filled, reduced fat, frozen | Chicken, broilers or fryers, breast, meat only, cooked, roasted | Difference |
|---|---|---|---|
| Calories | 168 kcal | 165 kcal ★ | Turnover, chicken- or turkey-, and vegetable-filled, reduced fat, frozen has 2% more |
| Protein | 7.87 g | 31.02 g ★ | Chicken, broilers or fryers, breast, meat only, cooked, roasted has 75% more |
| Carbs | 21.74 g ★ | 0 g | Turnover, chicken- or turkey-, and vegetable-filled, reduced fat, frozen has 0% more |
| Fat | 5.51 g | 3.57 g ★ | Turnover, chicken- or turkey-, and vegetable-filled, reduced fat, frozen has 54% more |
| Fiber | 3.1 g ★ | 0 g | Turnover, chicken- or turkey-, and vegetable-filled, reduced fat, frozen has 0% more |
| Sugar | 3.94 g | 0 g ★ | Turnover, chicken- or turkey-, and vegetable-filled, reduced fat, frozen has 0% more |
| Sodium | 276 mg | 74 mg ★ | Turnover, chicken- or turkey-, and vegetable-filled, reduced fat, frozen has 273% more |
| Calcium | 157 mg ★ | 15 mg | Turnover, chicken- or turkey-, and vegetable-filled, reduced fat, frozen has 947% more |
| Iron | 2.13 mg ★ | 1.04 mg | Turnover, chicken- or turkey-, and vegetable-filled, reduced fat, frozen has 105% more |
| Potassium | 167 mg | 256 mg ★ | Chicken, broilers or fryers, breast, meat only, cooked, roasted has 35% more |
Compare Food Groups
Compare whole food groups for a cleaner, averaged breakdown.