Veal, Australian, separable fat, raw vs Milk, whole, 3.25% milkfat, with added vitamin D
Nutrition comparison per 100g
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Veal, Australian, separable fat, raw
3 wins
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Milk, whole, 3.25% milkfat, with added vitamin D
6 wins
| Nutrient | Veal, Australian, separable fat, raw | Milk, whole, 3.25% milkfat, with added vitamin D | Difference |
|---|---|---|---|
| Calories | 509 kcal | 61 kcal ★ | Veal, Australian, separable fat, raw has 734% more |
| Protein | 9.91 g ★ | 3.15 g | Veal, Australian, separable fat, raw has 215% more |
| Carbs | 0 g | 4.8 g ★ | Milk, whole, 3.25% milkfat, with added vitamin D has 100% more |
| Fat | 52.17 g | 3.25 g ★ | Veal, Australian, separable fat, raw has 1505% more |
| Sugar | 0 g ★ | 5.05 g | Milk, whole, 3.25% milkfat, with added vitamin D has 100% more |
| Sodium | 44 mg | 43 mg ★ | Veal, Australian, separable fat, raw has 2% more |
| Calcium | 2 mg | 113 mg ★ | Milk, whole, 3.25% milkfat, with added vitamin D has 98% more |
| Iron | 0.93 mg ★ | 0.03 mg | Veal, Australian, separable fat, raw has 3000% more |
| Potassium | 0 mg | 132 mg ★ | Milk, whole, 3.25% milkfat, with added vitamin D has 100% more |
Compare Food Groups
Compare whole food groups for a cleaner, averaged breakdown.