Veal, Australian, shank, hind, bone-in, separable lean and fat, raw vs Lentils, mature seeds, cooked, boiled, with salt

Nutrition comparison per 100g

🏆
Veal, Australian, shank, hind, bone-in, separable lean and fat, raw
3 wins
🏆
Lentils, mature seeds, cooked, boiled, with salt
8 wins
Nutrient Veal, Australian, shank, hind, bone-in, separable lean and fat, raw Lentils, mature seeds, cooked, boiled, with salt Difference
Calories 144 kcal 114 kcal Veal, Australian, shank, hind, bone-in, separable lean and fat, raw has 26% more
Protein 19.78 g 9.02 g Veal, Australian, shank, hind, bone-in, separable lean and fat, raw has 119% more
Carbs 0 g 19.54 g Lentils, mature seeds, cooked, boiled, with salt has 100% more
Fat 7.2 g 0.38 g Veal, Australian, shank, hind, bone-in, separable lean and fat, raw has 1795% more
Fiber 0 g 7.9 g Lentils, mature seeds, cooked, boiled, with salt has 100% more
Sugar 0 g 1.8 g Lentils, mature seeds, cooked, boiled, with salt has 100% more
Sodium 95 mg 238 mg Lentils, mature seeds, cooked, boiled, with salt has 60% more
Calcium 16 mg 19 mg Lentils, mature seeds, cooked, boiled, with salt has 16% more
Iron 2.95 mg 3.33 mg Lentils, mature seeds, cooked, boiled, with salt has 11% more
Vitamin C 0 mg 1.5 mg Lentils, mature seeds, cooked, boiled, with salt has 100% more
Potassium 0 mg 369 mg Lentils, mature seeds, cooked, boiled, with salt has 100% more

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