Veal, breast, plate half, boneless, separable lean and fat, cooked, braised vs Avocados, raw, all commercial varieties

Nutrition comparison per 100g

🏆
Veal, breast, plate half, boneless, separable lean and fat, cooked, braised
3 wins
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Avocados, raw, all commercial varieties
8 wins
Nutrient Veal, breast, plate half, boneless, separable lean and fat, cooked, braised Avocados, raw, all commercial varieties Difference
Calories 282 kcal 160 kcal Veal, breast, plate half, boneless, separable lean and fat, cooked, braised has 76% more
Protein 25.93 g 2 g Veal, breast, plate half, boneless, separable lean and fat, cooked, braised has 1197% more
Carbs 0 g 8.53 g Avocados, raw, all commercial varieties has 100% more
Fat 18.95 g 14.66 g Veal, breast, plate half, boneless, separable lean and fat, cooked, braised has 29% more
Fiber 0 g 6.7 g Avocados, raw, all commercial varieties has 100% more
Sugar 0 g 0.66 g Avocados, raw, all commercial varieties has 100% more
Sodium 64 mg 7 mg Veal, breast, plate half, boneless, separable lean and fat, cooked, braised has 814% more
Calcium 8 mg 12 mg Avocados, raw, all commercial varieties has 33% more
Iron 0.75 mg 0.55 mg Veal, breast, plate half, boneless, separable lean and fat, cooked, braised has 36% more
Vitamin C 0 mg 10 mg Avocados, raw, all commercial varieties has 100% more
Potassium 266 mg 485 mg Avocados, raw, all commercial varieties has 45% more

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