Veal, breast, point half, boneless, separable lean and fat, cooked, braised vs Avocados, raw, all commercial varieties
Nutrition comparison per 100g
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Veal, breast, point half, boneless, separable lean and fat, cooked, braised
4 wins
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Avocados, raw, all commercial varieties
7 wins
| Nutrient | Veal, breast, point half, boneless, separable lean and fat, cooked, braised | Avocados, raw, all commercial varieties | Difference |
|---|---|---|---|
| Calories | 248 kcal | 160 kcal ★ | Veal, breast, point half, boneless, separable lean and fat, cooked, braised has 55% more |
| Protein | 28.23 g ★ | 2 g | Veal, breast, point half, boneless, separable lean and fat, cooked, braised has 1312% more |
| Carbs | 0 g | 8.53 g ★ | Avocados, raw, all commercial varieties has 100% more |
| Fat | 14.16 g ★ | 14.66 g | Avocados, raw, all commercial varieties has 3% more |
| Fiber | 0 g | 6.7 g ★ | Avocados, raw, all commercial varieties has 100% more |
| Sugar | 0 g ★ | 0.66 g | Avocados, raw, all commercial varieties has 100% more |
| Sodium | 66 mg | 7 mg ★ | Veal, breast, point half, boneless, separable lean and fat, cooked, braised has 843% more |
| Calcium | 9 mg | 12 mg ★ | Avocados, raw, all commercial varieties has 25% more |
| Iron | 0.79 mg ★ | 0.55 mg | Veal, breast, point half, boneless, separable lean and fat, cooked, braised has 44% more |
| Vitamin C | 0 mg | 10 mg ★ | Avocados, raw, all commercial varieties has 100% more |
| Potassium | 278 mg | 485 mg ★ | Avocados, raw, all commercial varieties has 43% more |
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