Veal, breast, separable fat, cooked vs Rice, white, long-grain, regular, cooked, unenriched, with salt
Nutrition comparison per 100g
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Veal, breast, separable fat, cooked
5 wins
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Rice, white, long-grain, regular, cooked, unenriched, with salt
5 wins
| Nutrient | Veal, breast, separable fat, cooked | Rice, white, long-grain, regular, cooked, unenriched, with salt | Difference |
|---|---|---|---|
| Calories | 521 kcal | 130 kcal ★ | Veal, breast, separable fat, cooked has 301% more |
| Protein | 9.4 g ★ | 2.69 g | Veal, breast, separable fat, cooked has 249% more |
| Carbs | 0 g | 28.17 g ★ | Rice, white, long-grain, regular, cooked, unenriched, with salt has 100% more |
| Fat | 53.35 g | 0.28 g ★ | Veal, breast, separable fat, cooked has 18954% more |
| Fiber | 0 g | 0.4 g ★ | Rice, white, long-grain, regular, cooked, unenriched, with salt has 100% more |
| Sugar | 0 g ★ | 0.05 g | Rice, white, long-grain, regular, cooked, unenriched, with salt has 100% more |
| Sodium | 49 mg ★ | 382 mg | Rice, white, long-grain, regular, cooked, unenriched, with salt has 87% more |
| Calcium | 6 mg | 10 mg ★ | Rice, white, long-grain, regular, cooked, unenriched, with salt has 40% more |
| Iron | 0.45 mg ★ | 0.2 mg | Veal, breast, separable fat, cooked has 125% more |
| Potassium | 181 mg ★ | 35 mg | Veal, breast, separable fat, cooked has 417% more |
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Compare whole food groups for a cleaner, averaged breakdown.