Veal, cubed for stew (leg and shoulder), separable lean only, cooked, braised vs Avocados, raw, all commercial varieties

Nutrition comparison per 100g

🏆
Veal, cubed for stew (leg and shoulder), separable lean only, cooked, braised
5 wins
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Avocados, raw, all commercial varieties
6 wins
Nutrient Veal, cubed for stew (leg and shoulder), separable lean only, cooked, braised Avocados, raw, all commercial varieties Difference
Calories 188 kcal 160 kcal Veal, cubed for stew (leg and shoulder), separable lean only, cooked, braised has 18% more
Protein 34.94 g 2 g Veal, cubed for stew (leg and shoulder), separable lean only, cooked, braised has 1647% more
Carbs 0 g 8.53 g Avocados, raw, all commercial varieties has 100% more
Fat 4.31 g 14.66 g Avocados, raw, all commercial varieties has 71% more
Fiber 0 g 6.7 g Avocados, raw, all commercial varieties has 100% more
Sugar 0 g 0.66 g Avocados, raw, all commercial varieties has 100% more
Sodium 93 mg 7 mg Veal, cubed for stew (leg and shoulder), separable lean only, cooked, braised has 1229% more
Calcium 29 mg 12 mg Veal, cubed for stew (leg and shoulder), separable lean only, cooked, braised has 142% more
Iron 1.44 mg 0.55 mg Veal, cubed for stew (leg and shoulder), separable lean only, cooked, braised has 162% more
Vitamin C 0 mg 10 mg Avocados, raw, all commercial varieties has 100% more
Potassium 342 mg 485 mg Avocados, raw, all commercial varieties has 29% more

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