Veal, cubed for stew (leg and shoulder), separable lean only, raw vs Rice, white, long-grain, regular, cooked, unenriched, with salt

Nutrition comparison per 100g

🏆
Veal, cubed for stew (leg and shoulder), separable lean only, raw
7 wins
🏆
Rice, white, long-grain, regular, cooked, unenriched, with salt
3 wins
Nutrient Veal, cubed for stew (leg and shoulder), separable lean only, raw Rice, white, long-grain, regular, cooked, unenriched, with salt Difference
Calories 109 kcal 130 kcal Rice, white, long-grain, regular, cooked, unenriched, with salt has 16% more
Protein 20.27 g 2.69 g Veal, cubed for stew (leg and shoulder), separable lean only, raw has 654% more
Carbs 0 g 28.17 g Rice, white, long-grain, regular, cooked, unenriched, with salt has 100% more
Fat 2.5 g 0.28 g Veal, cubed for stew (leg and shoulder), separable lean only, raw has 793% more
Fiber 0 g 0.4 g Rice, white, long-grain, regular, cooked, unenriched, with salt has 100% more
Sugar 0 g 0.05 g Rice, white, long-grain, regular, cooked, unenriched, with salt has 100% more
Sodium 83 mg 382 mg Rice, white, long-grain, regular, cooked, unenriched, with salt has 78% more
Calcium 17 mg 10 mg Veal, cubed for stew (leg and shoulder), separable lean only, raw has 70% more
Iron 0.88 mg 0.2 mg Veal, cubed for stew (leg and shoulder), separable lean only, raw has 340% more
Potassium 331 mg 35 mg Veal, cubed for stew (leg and shoulder), separable lean only, raw has 846% more

Compare Food Groups

Compare whole food groups for a cleaner, averaged breakdown.