Veal, cubed for stew (leg and shoulder), separable lean only, raw vs Rice, white, long-grain, regular, cooked, unenriched, with salt
Nutrition comparison per 100g
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Veal, cubed for stew (leg and shoulder), separable lean only, raw
7 wins
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Rice, white, long-grain, regular, cooked, unenriched, with salt
3 wins
| Nutrient | Veal, cubed for stew (leg and shoulder), separable lean only, raw | Rice, white, long-grain, regular, cooked, unenriched, with salt | Difference |
|---|---|---|---|
| Calories | 109 kcal ★ | 130 kcal | Rice, white, long-grain, regular, cooked, unenriched, with salt has 16% more |
| Protein | 20.27 g ★ | 2.69 g | Veal, cubed for stew (leg and shoulder), separable lean only, raw has 654% more |
| Carbs | 0 g | 28.17 g ★ | Rice, white, long-grain, regular, cooked, unenriched, with salt has 100% more |
| Fat | 2.5 g | 0.28 g ★ | Veal, cubed for stew (leg and shoulder), separable lean only, raw has 793% more |
| Fiber | 0 g | 0.4 g ★ | Rice, white, long-grain, regular, cooked, unenriched, with salt has 100% more |
| Sugar | 0 g ★ | 0.05 g | Rice, white, long-grain, regular, cooked, unenriched, with salt has 100% more |
| Sodium | 83 mg ★ | 382 mg | Rice, white, long-grain, regular, cooked, unenriched, with salt has 78% more |
| Calcium | 17 mg ★ | 10 mg | Veal, cubed for stew (leg and shoulder), separable lean only, raw has 70% more |
| Iron | 0.88 mg ★ | 0.2 mg | Veal, cubed for stew (leg and shoulder), separable lean only, raw has 340% more |
| Potassium | 331 mg ★ | 35 mg | Veal, cubed for stew (leg and shoulder), separable lean only, raw has 846% more |
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