Veal, ground, cooked, broiled vs Milk, whole, 3.25% milkfat, with added vitamin D
Nutrition comparison per 100g
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Veal, ground, cooked, broiled
4 wins
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Milk, whole, 3.25% milkfat, with added vitamin D
5 wins
| Nutrient | Veal, ground, cooked, broiled | Milk, whole, 3.25% milkfat, with added vitamin D | Difference |
|---|---|---|---|
| Calories | 172 kcal | 61 kcal ★ | Veal, ground, cooked, broiled has 182% more |
| Protein | 24.38 g ★ | 3.15 g | Veal, ground, cooked, broiled has 674% more |
| Carbs | 0 g | 4.8 g ★ | Milk, whole, 3.25% milkfat, with added vitamin D has 100% more |
| Fat | 7.56 g | 3.25 g ★ | Veal, ground, cooked, broiled has 133% more |
| Sugar | 0 g ★ | 5.05 g | Milk, whole, 3.25% milkfat, with added vitamin D has 100% more |
| Sodium | 83 mg | 43 mg ★ | Veal, ground, cooked, broiled has 93% more |
| Calcium | 17 mg | 113 mg ★ | Milk, whole, 3.25% milkfat, with added vitamin D has 85% more |
| Iron | 0.99 mg ★ | 0.03 mg | Veal, ground, cooked, broiled has 3200% more |
| Potassium | 337 mg ★ | 132 mg | Veal, ground, cooked, broiled has 155% more |
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Compare whole food groups for a cleaner, averaged breakdown.