Veal, leg (top round), separable lean and fat, cooked, pan-fried, breaded vs Chicken, broilers or fryers, breast, meat only, cooked, roasted

Nutrition comparison per 100g

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Veal, leg (top round), separable lean and fat, cooked, pan-fried, breaded
5 wins
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Chicken, broilers or fryers, breast, meat only, cooked, roasted
5 wins
Nutrient Veal, leg (top round), separable lean and fat, cooked, pan-fried, breaded Chicken, broilers or fryers, breast, meat only, cooked, roasted Difference
Calories 238 kcal 165 kcal Veal, leg (top round), separable lean and fat, cooked, pan-fried, breaded has 44% more
Protein 27.29 g 31.02 g Chicken, broilers or fryers, breast, meat only, cooked, roasted has 12% more
Carbs 9.91 g 0 g Veal, leg (top round), separable lean and fat, cooked, pan-fried, breaded has 0% more
Fat 9.18 g 3.57 g Veal, leg (top round), separable lean and fat, cooked, pan-fried, breaded has 157% more
Fiber 0.3 g 0 g Veal, leg (top round), separable lean and fat, cooked, pan-fried, breaded has 0% more
Sugar 0.57 g 0 g Veal, leg (top round), separable lean and fat, cooked, pan-fried, breaded has 0% more
Sodium 454 mg 74 mg Veal, leg (top round), separable lean and fat, cooked, pan-fried, breaded has 514% more
Calcium 39 mg 15 mg Veal, leg (top round), separable lean and fat, cooked, pan-fried, breaded has 160% more
Iron 1.64 mg 1.04 mg Veal, leg (top round), separable lean and fat, cooked, pan-fried, breaded has 58% more
Potassium 371 mg 256 mg Veal, leg (top round), separable lean and fat, cooked, pan-fried, breaded has 45% more

Compare Food Groups

Compare whole food groups for a cleaner, averaged breakdown.