Veal, seam fat only, cooked vs Chicken, broilers or fryers, breast, meat only, cooked, roasted
Nutrition comparison per 100g
🏆
Veal, seam fat only, cooked
3 wins
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Chicken, broilers or fryers, breast, meat only, cooked, roasted
5 wins
| Nutrient | Veal, seam fat only, cooked | Chicken, broilers or fryers, breast, meat only, cooked, roasted | Difference |
|---|---|---|---|
| Calories | 505 kcal | 165 kcal ★ | Veal, seam fat only, cooked has 206% more |
| Protein | 11.16 g | 31.02 g ★ | Chicken, broilers or fryers, breast, meat only, cooked, roasted has 64% more |
| Carbs | 2.11 g ★ | 0 g | Veal, seam fat only, cooked has 0% more |
| Fat | 50.17 g | 3.57 g ★ | Veal, seam fat only, cooked has 1305% more |
| Sodium | 87 mg | 74 mg ★ | Veal, seam fat only, cooked has 18% more |
| Calcium | 43 mg ★ | 15 mg | Veal, seam fat only, cooked has 187% more |
| Iron | 1.15 mg ★ | 1.04 mg | Veal, seam fat only, cooked has 11% more |
| Potassium | 155 mg | 256 mg ★ | Chicken, broilers or fryers, breast, meat only, cooked, roasted has 39% more |
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