Veal, shank (fore and hind), separable lean only, cooked, braised vs Milk, whole, 3.25% milkfat, with added vitamin D
Nutrition comparison per 100g
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Veal, shank (fore and hind), separable lean only, cooked, braised
4 wins
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Milk, whole, 3.25% milkfat, with added vitamin D
5 wins
| Nutrient | Veal, shank (fore and hind), separable lean only, cooked, braised | Milk, whole, 3.25% milkfat, with added vitamin D | Difference |
|---|---|---|---|
| Calories | 177 kcal | 61 kcal ★ | Veal, shank (fore and hind), separable lean only, cooked, braised has 190% more |
| Protein | 32.22 g ★ | 3.15 g | Veal, shank (fore and hind), separable lean only, cooked, braised has 923% more |
| Carbs | 0 g | 4.8 g ★ | Milk, whole, 3.25% milkfat, with added vitamin D has 100% more |
| Fat | 4.33 g | 3.25 g ★ | Veal, shank (fore and hind), separable lean only, cooked, braised has 33% more |
| Sugar | 0 g ★ | 5.05 g | Milk, whole, 3.25% milkfat, with added vitamin D has 100% more |
| Sodium | 94 mg | 43 mg ★ | Veal, shank (fore and hind), separable lean only, cooked, braised has 119% more |
| Calcium | 34 mg | 113 mg ★ | Milk, whole, 3.25% milkfat, with added vitamin D has 70% more |
| Iron | 1.26 mg ★ | 0.03 mg | Veal, shank (fore and hind), separable lean only, cooked, braised has 4100% more |
| Potassium | 309 mg ★ | 132 mg | Veal, shank (fore and hind), separable lean only, cooked, braised has 134% more |
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