Veal, variety meats and by-products, pancreas, cooked, braised vs Chicken, broilers or fryers, breast, meat only, cooked, roasted
Nutrition comparison per 100g
🏆
Veal, variety meats and by-products, pancreas, cooked, braised
5 wins
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Chicken, broilers or fryers, breast, meat only, cooked, roasted
3 wins
| Nutrient | Veal, variety meats and by-products, pancreas, cooked, braised | Chicken, broilers or fryers, breast, meat only, cooked, roasted | Difference |
|---|---|---|---|
| Calories | 256 kcal | 165 kcal ★ | Veal, variety meats and by-products, pancreas, cooked, braised has 55% more |
| Protein | 29.1 g | 31.02 g ★ | Chicken, broilers or fryers, breast, meat only, cooked, roasted has 6% more |
| Fat | 14.6 g | 3.57 g ★ | Veal, variety meats and by-products, pancreas, cooked, braised has 309% more |
| Sodium | 68 mg ★ | 74 mg | Chicken, broilers or fryers, breast, meat only, cooked, roasted has 8% more |
| Calcium | 18 mg ★ | 15 mg | Veal, variety meats and by-products, pancreas, cooked, braised has 20% more |
| Iron | 2.38 mg ★ | 1.04 mg | Veal, variety meats and by-products, pancreas, cooked, braised has 129% more |
| Vitamin C | 6 mg ★ | 0 mg | Veal, variety meats and by-products, pancreas, cooked, braised has 0% more |
| Potassium | 278 mg ★ | 256 mg | Veal, variety meats and by-products, pancreas, cooked, braised has 9% more |
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