Veal, variety meats and by-products, pancreas, cooked, braised vs Fish, salmon, pink, cooked, dry heat
Nutrition comparison per 100g
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Veal, variety meats and by-products, pancreas, cooked, braised
5 wins
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Fish, salmon, pink, cooked, dry heat
3 wins
| Nutrient | Veal, variety meats and by-products, pancreas, cooked, braised | Fish, salmon, pink, cooked, dry heat | Difference |
|---|---|---|---|
| Calories | 256 kcal | 153 kcal ★ | Veal, variety meats and by-products, pancreas, cooked, braised has 67% more |
| Protein | 29.1 g ★ | 24.58 g | Veal, variety meats and by-products, pancreas, cooked, braised has 18% more |
| Fat | 14.6 g | 5.28 g ★ | Veal, variety meats and by-products, pancreas, cooked, braised has 177% more |
| Sodium | 68 mg ★ | 90 mg | Fish, salmon, pink, cooked, dry heat has 24% more |
| Calcium | 18 mg ★ | 8 mg | Veal, variety meats and by-products, pancreas, cooked, braised has 125% more |
| Iron | 2.38 mg ★ | 0.45 mg | Veal, variety meats and by-products, pancreas, cooked, braised has 429% more |
| Vitamin C | 6 mg ★ | 0 mg | Veal, variety meats and by-products, pancreas, cooked, braised has 0% more |
| Potassium | 278 mg | 439 mg ★ | Fish, salmon, pink, cooked, dry heat has 37% more |
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