Veal, variety meats and by-products, thymus, raw vs Fish, salmon, pink, cooked, dry heat
Nutrition comparison per 100g
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Veal, variety meats and by-products, thymus, raw
6 wins
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Fish, salmon, pink, cooked, dry heat
2 wins
| Nutrient | Veal, variety meats and by-products, thymus, raw | Fish, salmon, pink, cooked, dry heat | Difference |
|---|---|---|---|
| Calories | 101 kcal ★ | 153 kcal | Fish, salmon, pink, cooked, dry heat has 34% more |
| Protein | 17.21 g | 24.58 g ★ | Fish, salmon, pink, cooked, dry heat has 30% more |
| Fat | 3.07 g ★ | 5.28 g | Fish, salmon, pink, cooked, dry heat has 42% more |
| Sodium | 67 mg ★ | 90 mg | Fish, salmon, pink, cooked, dry heat has 26% more |
| Calcium | 3 mg | 8 mg ★ | Fish, salmon, pink, cooked, dry heat has 63% more |
| Iron | 1.05 mg ★ | 0.45 mg | Veal, variety meats and by-products, thymus, raw has 133% more |
| Vitamin C | 49.2 mg ★ | 0 mg | Veal, variety meats and by-products, thymus, raw has 0% more |
| Potassium | 488 mg ★ | 439 mg | Veal, variety meats and by-products, thymus, raw has 11% more |
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