Wheat flour, white (industrial), 10% protein, unbleached, enriched vs Broccoli, cooked, boiled, drained, with salt

Nutrition comparison per 100g

🏆
Wheat flour, white (industrial), 10% protein, unbleached, enriched
5 wins
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Broccoli, cooked, boiled, drained, with salt
6 wins
Nutrient Wheat flour, white (industrial), 10% protein, unbleached, enriched Broccoli, cooked, boiled, drained, with salt Difference
Calories 366 kcal 35 kcal Wheat flour, white (industrial), 10% protein, unbleached, enriched has 946% more
Protein 9.71 g 2.38 g Wheat flour, white (industrial), 10% protein, unbleached, enriched has 308% more
Carbs 76.22 g 7.18 g Wheat flour, white (industrial), 10% protein, unbleached, enriched has 962% more
Fat 1.48 g 0.41 g Wheat flour, white (industrial), 10% protein, unbleached, enriched has 261% more
Fiber 2.4 g 3.3 g Broccoli, cooked, boiled, drained, with salt has 27% more
Sugar 0.49 g 1.39 g Broccoli, cooked, boiled, drained, with salt has 65% more
Sodium 2 mg 262 mg Broccoli, cooked, boiled, drained, with salt has 99% more
Calcium 20 mg 40 mg Broccoli, cooked, boiled, drained, with salt has 50% more
Iron 5.06 mg 0.67 mg Wheat flour, white (industrial), 10% protein, unbleached, enriched has 655% more
Vitamin C 0 mg 64.9 mg Broccoli, cooked, boiled, drained, with salt has 100% more
Potassium 149 mg 293 mg Broccoli, cooked, boiled, drained, with salt has 49% more

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Compare whole food groups for a cleaner, averaged breakdown.