Willow, young leaves, chopped (Alaska Native) vs Avocados, raw, all commercial varieties
Nutrition comparison per 100g
🏆
Willow, young leaves, chopped (Alaska Native)
9 wins
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Avocados, raw, all commercial varieties
2 wins
| Nutrient | Willow, young leaves, chopped (Alaska Native) | Avocados, raw, all commercial varieties | Difference |
|---|---|---|---|
| Calories | 122 kcal ★ | 160 kcal | Avocados, raw, all commercial varieties has 24% more |
| Protein | 6.1 g ★ | 2 g | Willow, young leaves, chopped (Alaska Native) has 205% more |
| Carbs | 20.7 g ★ | 8.53 g | Willow, young leaves, chopped (Alaska Native) has 143% more |
| Fat | 1.6 g ★ | 14.66 g | Avocados, raw, all commercial varieties has 89% more |
| Fiber | 0 g | 6.7 g ★ | Avocados, raw, all commercial varieties has 100% more |
| Sugar | 0 g ★ | 0.66 g | Avocados, raw, all commercial varieties has 100% more |
| Sodium | 0 mg ★ | 7 mg | Avocados, raw, all commercial varieties has 100% more |
| Calcium | 130 mg ★ | 12 mg | Willow, young leaves, chopped (Alaska Native) has 983% more |
| Iron | 2.6 mg ★ | 0.55 mg | Willow, young leaves, chopped (Alaska Native) has 373% more |
| Vitamin C | 190 mg ★ | 10 mg | Willow, young leaves, chopped (Alaska Native) has 1800% more |
| Potassium | 0 mg | 485 mg ★ | Avocados, raw, all commercial varieties has 100% more |
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