Yam, cooked, boiled, drained, or baked, without salt vs Rice, white, long-grain, regular, cooked, unenriched, with salt

Nutrition comparison per 100g

🏆
Yam, cooked, boiled, drained, or baked, without salt
8 wins
🏆
Rice, white, long-grain, regular, cooked, unenriched, with salt
3 wins
Nutrient Yam, cooked, boiled, drained, or baked, without salt Rice, white, long-grain, regular, cooked, unenriched, with salt Difference
Calories 116 kcal 130 kcal Rice, white, long-grain, regular, cooked, unenriched, with salt has 11% more
Protein 1.49 g 2.69 g Rice, white, long-grain, regular, cooked, unenriched, with salt has 45% more
Carbs 27.48 g 28.17 g Rice, white, long-grain, regular, cooked, unenriched, with salt has 2% more
Fat 0.14 g 0.28 g Rice, white, long-grain, regular, cooked, unenriched, with salt has 50% more
Fiber 3.9 g 0.4 g Yam, cooked, boiled, drained, or baked, without salt has 875% more
Sugar 0.49 g 0.05 g Yam, cooked, boiled, drained, or baked, without salt has 880% more
Sodium 8 mg 382 mg Rice, white, long-grain, regular, cooked, unenriched, with salt has 98% more
Calcium 14 mg 10 mg Yam, cooked, boiled, drained, or baked, without salt has 40% more
Iron 0.52 mg 0.2 mg Yam, cooked, boiled, drained, or baked, without salt has 160% more
Vitamin C 12.1 mg 0 mg Yam, cooked, boiled, drained, or baked, without salt has 0% more
Potassium 670 mg 35 mg Yam, cooked, boiled, drained, or baked, without salt has 1814% more

Compare Food Groups

Compare whole food groups for a cleaner, averaged breakdown.