Yogurt, frozen, flavors not chocolate, nonfat milk, with low-calorie sweetener vs Broccoli, cooked, boiled, drained, with salt

Nutrition comparison per 100g

🏆
Yogurt, frozen, flavors not chocolate, nonfat milk, with low-calorie sweetener
5 wins
🏆
Broccoli, cooked, boiled, drained, with salt
6 wins
Nutrient Yogurt, frozen, flavors not chocolate, nonfat milk, with low-calorie sweetener Broccoli, cooked, boiled, drained, with salt Difference
Calories 104 kcal 35 kcal Yogurt, frozen, flavors not chocolate, nonfat milk, with low-calorie sweetener has 197% more
Protein 4.4 g 2.38 g Yogurt, frozen, flavors not chocolate, nonfat milk, with low-calorie sweetener has 85% more
Carbs 19.7 g 7.18 g Yogurt, frozen, flavors not chocolate, nonfat milk, with low-calorie sweetener has 174% more
Fat 0.8 g 0.41 g Yogurt, frozen, flavors not chocolate, nonfat milk, with low-calorie sweetener has 95% more
Fiber 2 g 3.3 g Broccoli, cooked, boiled, drained, with salt has 39% more
Sugar 12.61 g 1.39 g Yogurt, frozen, flavors not chocolate, nonfat milk, with low-calorie sweetener has 807% more
Sodium 81 mg 262 mg Broccoli, cooked, boiled, drained, with salt has 69% more
Calcium 159 mg 40 mg Yogurt, frozen, flavors not chocolate, nonfat milk, with low-calorie sweetener has 298% more
Iron 0.04 mg 0.67 mg Broccoli, cooked, boiled, drained, with salt has 94% more
Vitamin C 0.7 mg 64.9 mg Broccoli, cooked, boiled, drained, with salt has 99% more
Potassium 339 mg 293 mg Yogurt, frozen, flavors not chocolate, nonfat milk, with low-calorie sweetener has 16% more

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Compare whole food groups for a cleaner, averaged breakdown.