Yogurt, fruit, low fat,9 g protein/8 oz vs Broccoli, cooked, boiled, drained, with salt

Nutrition comparison per 100g

🏆
Yogurt, fruit, low fat,9 g protein/8 oz
4 wins
🏆
Broccoli, cooked, boiled, drained, with salt
7 wins
Nutrient Yogurt, fruit, low fat,9 g protein/8 oz Broccoli, cooked, boiled, drained, with salt Difference
Calories 99 kcal 35 kcal Yogurt, fruit, low fat,9 g protein/8 oz has 183% more
Protein 3.98 g 2.38 g Yogurt, fruit, low fat,9 g protein/8 oz has 67% more
Carbs 18.64 g 7.18 g Yogurt, fruit, low fat,9 g protein/8 oz has 160% more
Fat 1.15 g 0.41 g Yogurt, fruit, low fat,9 g protein/8 oz has 180% more
Fiber 0 g 3.3 g Broccoli, cooked, boiled, drained, with salt has 100% more
Sugar 18.64 g 1.39 g Yogurt, fruit, low fat,9 g protein/8 oz has 1241% more
Sodium 53 mg 262 mg Broccoli, cooked, boiled, drained, with salt has 80% more
Calcium 138 mg 40 mg Yogurt, fruit, low fat,9 g protein/8 oz has 245% more
Iron 0.06 mg 0.67 mg Broccoli, cooked, boiled, drained, with salt has 91% more
Vitamin C 0.6 mg 64.9 mg Broccoli, cooked, boiled, drained, with salt has 99% more
Potassium 177 mg 293 mg Broccoli, cooked, boiled, drained, with salt has 40% more

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