Yogurt, Greek, 2% fat, key lime blend, CHOBANI vs Fish, salmon, pink, cooked, dry heat
Nutrition comparison per 100g
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Yogurt, Greek, 2% fat, key lime blend, CHOBANI
7 wins
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Fish, salmon, pink, cooked, dry heat
3 wins
| Nutrient | Yogurt, Greek, 2% fat, key lime blend, CHOBANI | Fish, salmon, pink, cooked, dry heat | Difference |
|---|---|---|---|
| Calories | 92 kcal ★ | 153 kcal | Fish, salmon, pink, cooked, dry heat has 40% more |
| Protein | 7.75 g | 24.58 g ★ | Fish, salmon, pink, cooked, dry heat has 68% more |
| Carbs | 11.91 g ★ | 0 g | Yogurt, Greek, 2% fat, key lime blend, CHOBANI has 0% more |
| Fat | 1.47 g ★ | 5.28 g | Fish, salmon, pink, cooked, dry heat has 72% more |
| Fiber | 0.5 g ★ | 0 g | Yogurt, Greek, 2% fat, key lime blend, CHOBANI has 0% more |
| Sodium | 40 mg ★ | 90 mg | Fish, salmon, pink, cooked, dry heat has 56% more |
| Calcium | 92 mg ★ | 8 mg | Yogurt, Greek, 2% fat, key lime blend, CHOBANI has 1050% more |
| Iron | 0.03 mg | 0.45 mg ★ | Fish, salmon, pink, cooked, dry heat has 93% more |
| Vitamin C | 0.7 mg ★ | 0 mg | Yogurt, Greek, 2% fat, key lime blend, CHOBANI has 0% more |
| Potassium | 0 mg | 439 mg ★ | Fish, salmon, pink, cooked, dry heat has 100% more |
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Compare whole food groups for a cleaner, averaged breakdown.