Yogurt, Greek, 2% fat, pineapple, CHOBANI vs Fish, salmon, pink, cooked, dry heat
Nutrition comparison per 100g
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Yogurt, Greek, 2% fat, pineapple, CHOBANI
7 wins
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Fish, salmon, pink, cooked, dry heat
3 wins
| Nutrient | Yogurt, Greek, 2% fat, pineapple, CHOBANI | Fish, salmon, pink, cooked, dry heat | Difference |
|---|---|---|---|
| Calories | 94 kcal ★ | 153 kcal | Fish, salmon, pink, cooked, dry heat has 39% more |
| Protein | 7.05 g | 24.58 g ★ | Fish, salmon, pink, cooked, dry heat has 71% more |
| Carbs | 12.27 g ★ | 0 g | Yogurt, Greek, 2% fat, pineapple, CHOBANI has 0% more |
| Fat | 1.82 g ★ | 5.28 g | Fish, salmon, pink, cooked, dry heat has 66% more |
| Fiber | 0.7 g ★ | 0 g | Yogurt, Greek, 2% fat, pineapple, CHOBANI has 0% more |
| Sodium | 33 mg ★ | 90 mg | Fish, salmon, pink, cooked, dry heat has 63% more |
| Calcium | 92 mg ★ | 8 mg | Yogurt, Greek, 2% fat, pineapple, CHOBANI has 1050% more |
| Iron | 0.03 mg | 0.45 mg ★ | Fish, salmon, pink, cooked, dry heat has 93% more |
| Vitamin C | 2.2 mg ★ | 0 mg | Yogurt, Greek, 2% fat, pineapple, CHOBANI has 0% more |
| Potassium | 0 mg | 439 mg ★ | Fish, salmon, pink, cooked, dry heat has 100% more |
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Compare whole food groups for a cleaner, averaged breakdown.