Yogurt, Greek, nonfat, raspberry, CHOBANI vs Broccoli, cooked, boiled, drained, with salt

Nutrition comparison per 100g

🏆
Yogurt, Greek, nonfat, raspberry, CHOBANI
6 wins
🏆
Broccoli, cooked, boiled, drained, with salt
5 wins
Nutrient Yogurt, Greek, nonfat, raspberry, CHOBANI Broccoli, cooked, boiled, drained, with salt Difference
Calories 81 kcal 35 kcal Yogurt, Greek, nonfat, raspberry, CHOBANI has 131% more
Protein 7.65 g 2.38 g Yogurt, Greek, nonfat, raspberry, CHOBANI has 221% more
Carbs 11.98 g 7.18 g Yogurt, Greek, nonfat, raspberry, CHOBANI has 67% more
Fat 0.22 g 0.41 g Broccoli, cooked, boiled, drained, with salt has 46% more
Fiber 0.5 g 3.3 g Broccoli, cooked, boiled, drained, with salt has 85% more
Sugar 0 g 1.39 g Broccoli, cooked, boiled, drained, with salt has 100% more
Sodium 30 mg 262 mg Broccoli, cooked, boiled, drained, with salt has 89% more
Calcium 98 mg 40 mg Yogurt, Greek, nonfat, raspberry, CHOBANI has 145% more
Iron 0.03 mg 0.67 mg Broccoli, cooked, boiled, drained, with salt has 96% more
Vitamin C 0.6 mg 64.9 mg Broccoli, cooked, boiled, drained, with salt has 99% more
Potassium 0 mg 293 mg Broccoli, cooked, boiled, drained, with salt has 100% more

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