Yogurt, Greek, nonfat, vanilla, CHOBANI vs Broccoli, cooked, boiled, drained, with salt

Nutrition comparison per 100g

🏆
Yogurt, Greek, nonfat, vanilla, CHOBANI
5 wins
🏆
Broccoli, cooked, boiled, drained, with salt
6 wins
Nutrient Yogurt, Greek, nonfat, vanilla, CHOBANI Broccoli, cooked, boiled, drained, with salt Difference
Calories 71 kcal 35 kcal Yogurt, Greek, nonfat, vanilla, CHOBANI has 103% more
Protein 9.07 g 2.38 g Yogurt, Greek, nonfat, vanilla, CHOBANI has 281% more
Carbs 8.09 g 7.18 g Yogurt, Greek, nonfat, vanilla, CHOBANI has 13% more
Fat 0.22 g 0.41 g Broccoli, cooked, boiled, drained, with salt has 46% more
Fiber 0.3 g 3.3 g Broccoli, cooked, boiled, drained, with salt has 91% more
Sugar 7.61 g 1.39 g Yogurt, Greek, nonfat, vanilla, CHOBANI has 447% more
Sodium 36 mg 262 mg Broccoli, cooked, boiled, drained, with salt has 86% more
Calcium 106 mg 40 mg Yogurt, Greek, nonfat, vanilla, CHOBANI has 165% more
Iron 0.05 mg 0.67 mg Broccoli, cooked, boiled, drained, with salt has 93% more
Vitamin C 0 mg 64.9 mg Broccoli, cooked, boiled, drained, with salt has 100% more
Potassium 130 mg 293 mg Broccoli, cooked, boiled, drained, with salt has 56% more

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Compare whole food groups for a cleaner, averaged breakdown.