Yogurt, Greek, plain, whole milk vs Broccoli, cooked, boiled, drained, with salt
Nutrition comparison per 100g
🏆
Yogurt, Greek, plain, whole milk
3 wins
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Broccoli, cooked, boiled, drained, with salt
8 wins
| Nutrient | Yogurt, Greek, plain, whole milk | Broccoli, cooked, boiled, drained, with salt | Difference |
|---|---|---|---|
| Calories | 97 kcal | 35 kcal ★ | Yogurt, Greek, plain, whole milk has 177% more |
| Protein | 9 g ★ | 2.38 g | Yogurt, Greek, plain, whole milk has 278% more |
| Carbs | 3.98 g | 7.18 g ★ | Broccoli, cooked, boiled, drained, with salt has 45% more |
| Fat | 5 g | 0.41 g ★ | Yogurt, Greek, plain, whole milk has 1120% more |
| Fiber | 0 g | 3.3 g ★ | Broccoli, cooked, boiled, drained, with salt has 100% more |
| Sugar | 4 g | 1.39 g ★ | Yogurt, Greek, plain, whole milk has 188% more |
| Sodium | 35 mg ★ | 262 mg | Broccoli, cooked, boiled, drained, with salt has 87% more |
| Calcium | 100 mg ★ | 40 mg | Yogurt, Greek, plain, whole milk has 150% more |
| Iron | 0 mg | 0.67 mg ★ | Broccoli, cooked, boiled, drained, with salt has 100% more |
| Vitamin C | 0 mg | 64.9 mg ★ | Broccoli, cooked, boiled, drained, with salt has 100% more |
| Potassium | 141 mg | 293 mg ★ | Broccoli, cooked, boiled, drained, with salt has 52% more |
Compare Food Groups
Compare whole food groups for a cleaner, averaged breakdown.