1 & 1 Baked Beans
A hearty baked beans dish featuring ground beef, bacon, and a sweet, smoky flavor, perfect for casual gatherings and comfort food lovers.
Ingredients
Instructions
- Brown ground beef, bacon, and chopped onion; drain fat.
- Drain all three cans of beans and mix with the cooked meat mixture.
- Add brown sugar and barbecue sauce to the mixture.
- Bake uncovered at 350°F for 1 hour.
Tips & Substitutions
For added flavor, consider using smoked bacon or adding a dash of Worcestershire sauce to the meat mixture. If you want to reduce the fat content, you can substitute ground turkey for the beef. You can also experiment with different types of beans, such as black beans or kidney beans, to create your own variation. This dish is a great example of classic American recipes.
Serving Suggestions
Serve the baked beans alongside cornbread or a fresh garden salad for a well-rounded meal. They also pair nicely with grilled meats or as a hearty side at barbecues. For a complete dinner, consider serving with coleslaw or potato salad. This dish is perfect for potlucks and gatherings, offering a comforting addition to any spread.
Storage & Reheating
Store leftover baked beans in an airtight container in the refrigerator for up to 4 days. To reheat, simply place them in a saucepan over medium heat, stirring occasionally until warmed through. Alternatively, you can reheat them in the microwave in short bursts, stirring in between, until hot. Avoid reheating multiple times to maintain quality.
Nutrition & Diet Analysis (per serving)
Each serving of 1 & 1 Baked Beans contains roughly 537 calories, with 20g protein, 59g carbohydrates, and 25g fat. It is an excellent source of protein (41% of the Daily Value), dietary fiber (23% of the Daily Value), and iron (22% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 738mg per serving (32% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different kinds of beans in this recipe?
Yes, you can definitely substitute different types of beans according to your preference. Black beans, pinto beans, or even kidney beans can work well. Just ensure you drain and rinse them before adding to the mixture for the best flavor and texture.
What can I serve with baked beans?
Baked beans pair wonderfully with various sides. Consider serving them with cornbread, grilled hot dogs, or barbecued ribs. A fresh coleslaw or a simple green salad can also complement the dish nicely, providing a balance of flavors and textures.
How can I make this dish vegetarian?
To make this dish vegetarian, you can omit the ground beef and bacon. Instead, use a combination of sautéed mushrooms and bell peppers for added depth of flavor. You can also enhance the dish with some smoked paprika or liquid smoke to replicate the smoky taste typically provided by bacon.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).