1-2-3 Beef
A hearty beef casserole with creamy mushroom flavors, perfect for family dinners or cozy gatherings, offering savory, comforting tastes with a rich gravy base.
Ingredients
Instructions
- Mix all ingredients and put into a casserole dish.
- Cover the casserole dish.
- Bake in a 350°F oven for 1 1/2 hours.
- Serve over mashed potatoes, rice, or noodles.
Tips & Substitutions
For a richer flavor, consider adding fresh herbs like thyme or rosemary to the mix. If you want a lighter option, substitute the cream of mushroom soup with a low-fat version or a homemade mushroom sauce. You can also use beef broth instead of Kitchen Bouquet for color. This dish is similar to American recipes that focus on hearty, comforting meals.
Serving Suggestions
Serve the 1-2-3 Beef over creamy mashed potatoes, fluffy rice, or noodles to soak up the delicious sauce. For a complete meal, pair it with steamed vegetables or a fresh salad. This comforting dish pairs beautifully with recipes like Stuffed Peppers(Microwave) or Calico Dip for a delightful meal experience.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a microwave-safe dish and cover, heating in 1-minute intervals until warmed through. Alternatively, reheat in a saucepan over low heat, stirring occasionally to ensure even warming.
Nutrition & Diet Analysis (per serving)
Each serving of 1-2-3 Beef contains roughly 331 calories, with 16g protein, 22g carbohydrates, and 23g fat. It is an excellent source of vitamin D (446% of the Daily Value), protein (32% of the Daily Value), and potassium (25% of the Daily Value), and a good source of dietary fiber and iron. At about 331 calories per serving, it is a lighter, protein-rich choice.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different cut of beef for this recipe?
Yes, you can use other cuts like chuck roast or brisket, which are great for slow cooking. Just ensure the meat is cut into similar-sized pieces for even cooking. Tender cuts like sirloin might work but may not yield the same rich flavors as tougher cuts that benefit from slow baking.
Is it possible to make this dish in a slow cooker?
Absolutely! You can combine all the ingredients in a slow cooker and cook on low for 6-8 hours or high for 3-4 hours. This method will yield tender beef and enhance the flavors, making it a convenient option for busy days.
Can I add vegetables to this recipe?
Definitely! Adding vegetables like carrots, potatoes, or bell peppers can enhance the nutritional value and flavor. Just chop them into bite-sized pieces and mix them in with the other ingredients before baking. They will absorb the delicious juices from the beef and soup.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).