Go Bananas Ice Cream
Creamy banana ice cream with sweetened condensed milk and vanilla, perfect for banana lovers and easy to make with a blender, ideal for warm weather gatherings.
Ingredients
Instructions
- Combine all ingredients in a blender.
- Blend until smooth.
- Pour the mixture into a 1-gallon ice cream freezer.
- Freeze according to the manufacturer's instructions until firm.
Tips & Substitutions
For a creamier texture, ensure the bananas are very ripe with lots of brown spots, as this enhances sweetness and flavor. You can substitute whole milk with almond or oat milk for a dairy-free version. If you're short on time, you can use store-bought whipped cream instead of blending your own, but for best results, stick to the original method. This dish also complements American recipes like Garden Skillet Supper.
Serving Suggestions
Serve the Go Bananas Ice Cream in chilled bowls or cones for a refreshing treat. It pairs wonderfully with warm desserts like brownies or apple pie. For a fun twist, top with crushed nuts or chocolate syrup. Consider serving alongside Grapenut Bread for a delightful brunch or dessert experience.
Storage & Reheating
Store any leftover Go Bananas Ice Cream in an airtight container in the freezer. To prevent ice crystals from forming, place a piece of parchment paper directly on the surface before sealing. It can last up to two weeks, but the texture is best enjoyed within a week. Re-churn briefly after thawing for a smoother consistency.
Nutrition & Diet Analysis (per serving)
Each serving of Go Bananas Ice Cream contains roughly 2307 calories, with 34g protein, 219g carbohydrates, and 141g fat. It is an excellent source of dietary fiber (86% of the Daily Value), protein (67% of the Daily Value), and potassium (53% of the Daily Value), and a good source of vitamin A. It also contributes 24g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen bananas for this recipe?
Yes, using frozen bananas can work well, but make sure to thaw them slightly first to make blending easier. Frozen bananas will yield a creamier texture when blended, similar to fresh bananas, and can enhance the overall flavor of your ice cream.
How can I make this recipe vegan?
To make this recipe vegan, substitute the eggs with a mixture of flaxseed meal and water (1 tablespoon flaxseed meal + 2.5 tablespoons water per egg). Use coconut milk instead of whole milk, and find a vegan sweetened condensed milk alternative. The flavor will still be deliciously rich!
What can I do if my ice cream is too soft?
If your ice cream is too soft, it may need more time in the freezer. Allow it to freeze longer, checking every 30 minutes until firm. If the mixture wasn’t blended thoroughly, it may also affect texture, so ensure all ingredients are well combined before freezing.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).