Wild Plum Tea Muffins

Prep: 10 min Cook: 15 min Serves: 12 Cuisine: American

Wild Plum Tea Muffins offer a delightful combination of fruity sweetness and warm spice, perfect for brunch or teatime, appealing to those who enjoy moist, flavorful baked goods.

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Ingredients

  • 2 cups sugar
  • 1 cup oil
  • 3 eggs
  • 2 cups self-rising flour
  • 2 small jars strained plums (baby food)
  • 2 teaspoons allspice

Instructions

  1. Combine all ingredients well.
  2. Pour the batter into a well-greased miniature muffin tin, filling each half full.
  3. Bake in a 325°F (160°C) oven for about 15 minutes until golden and cooked through.

Nutrition & Diet Analysis (per serving)

677 kcal 34% DV
Protein Fat Carbs

Macronutrients

Protein 8.6g 17% DV
Total Fat 47.1g 60% DV
Carbs 67.2g 24% DV
Fiber 9.6g 34% DV
Sugar 1.1g 2% DV

Electrolytes

Sodium 92.3mg 4% DV
Potassium 587mg 12% DV
Cholesterol 64.5mg 22% DV

Vitamins & Minerals

Vitamin A 23.3mcg 3% DV
Vitamin C 19.3mg 21% DV
Calcium 249.5mg 19% DV
Iron 4.2mg 23% DV
Diet fit High-fiber
Contains Egg Wheat/Gluten

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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