Taylor'S Pumpkin Bread
A moist, spiced pumpkin bread filled with nuts and raisins, perfect for fall gatherings or cozy mornings, offering warm flavors of cinnamon and cloves.
Ingredients
Instructions
- Cream sugar and shortening until fluffy.
- Stir in eggs, pumpkin, and water.
- Mix well.
- Blend in dry ingredients, except nuts and raisins.
- Add nuts and raisins; stir well.
- Pour batter into a greased loaf pan.
- Bake at 350°F (175°C) for about 60 minutes or until a toothpick inserted into the center comes out clean.
Tips & Substitutions
For a lighter texture, consider using unsalted butter instead of shortening. You can also substitute half of the flour with whole wheat flour for added nutrition. If you prefer, swap out the raisins for dried cranberries or chocolate chips for a different flavor profile. Make sure to measure the pumpkin correctly, as too much can affect the bread's texture.
Serving Suggestions
Serve warm with a pat of butter or cream cheese for a delightful treat. This pumpkin bread pairs beautifully with a steaming cup of coffee or tea, making it a perfect breakfast or snack. For a more festive touch, consider serving it alongside Aunt Helen's Spoon Bread at your next gathering.
Storage & Reheating
Store any leftover pumpkin bread in an airtight container at room temperature for up to 3 days. For longer storage, wrap it tightly in plastic wrap and freeze for up to 3 months. To reheat, simply thaw overnight in the refrigerator and warm slices in the microwave or oven until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Taylor'S Pumpkin Bread contains roughly 590 calories, with 8g protein, 83g carbohydrates, and 26g fat. It is an excellent source of calcium (21% of the Daily Value), and a good source of iron and vitamin A. Note that it is relatively high in sodium, at 1202mg per serving (52% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
What spices can I substitute in this recipe?
If you don't have cloves, you can substitute with allspice or nutmeg for a different flavor. Additionally, feel free to add a dash of ginger for extra warmth. The spices can be adjusted according to your taste preferences.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).