U.S.S. Missouri Buttermilk Pie
U.S.S. Missouri Buttermilk Pie offers a rich, sweet flavor with a buttery, tangy filling complemented by toasted pecans, perfect for dessert lovers and special occasions.
Ingredients
Instructions
- In a large mixing bowl, gradually beat the sugar into the softened butter with an electric mixer, beating until mixture is well blended.
- Beat in the eggs, one at a time, beating well after each addition.
- Combine the all-purpose flour and the salt.
- Gradually beat these dry ingredients into the butter mixture.
- Beat in the buttermilk until mixture is well blended.
- Pour the egg and buttermilk filling into the unbaked pie crust with high crimped edges.
- Sprinkle the toasted chopped pecans over the top of the filling in the pie crust.
Tips & Substitutions
For a smoother filling, ensure the butter is softened well before mixing. If you don't have buttermilk, you can substitute it with a mixture of milk and vinegar (1 cup milk mixed with 1 tablespoon vinegar, let sit for 5 minutes). Toasting the pecans brings out their flavor, so don’t skip that step. This pie pairs beautifully with Janette'S Black-Eyed Pea Dip as a light appetizer.
Serving Suggestions
Serve this buttermilk pie chilled or at room temperature, allowing the flavors to meld beautifully. A dollop of whipped cream on top adds a creamy touch. It pairs nicely with a side of fresh fruit salad for a refreshing contrast. For a heartier meal, consider serving alongside slices of Taylor'S Pumpkin Bread for a delightful autumn-inspired spread.
Storage & Reheating
Store any leftover buttermilk pie in the refrigerator, covered with plastic wrap or in an airtight container. It will keep well for about 3-4 days. To reheat, place individual slices in the microwave for 10-15 seconds, or warm the entire pie in a preheated oven at 350°F for about 10-15 minutes, until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of U.S.S. Missouri Buttermilk Pie contains roughly 779 calories, with 14g protein, 91g carbohydrates, and 40g fat. It is an excellent source of protein (29% of the Daily Value) and iron (22% of the Daily Value), and a good source of calcium and dietary fiber. Note that it is relatively high in sodium, at 1981mg per serving (86% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this pie in advance?
Yes, you can prepare the pie in advance and refrigerate it. It's best consumed within 3-4 days, but the flavors can deepen over time. Just make sure to cover it well to prevent drying out. If you want to serve it warm, gently reheat it before serving.
How do I know when the pie is done baking?
The pie is done when the filling is set and slightly puffed in the center, and it should have a golden-brown color on the edges. You can gently shake the pie; if the center jiggles slightly but is firm, it's ready to come out of the oven.
Can I add other flavors to the pie?
Absolutely! You can enhance the flavor by adding a teaspoon of vanilla extract or a hint of nutmeg or cinnamon to the filling. Feel free to experiment with different extracts or even citrus zest for a fresh twist.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).