Snickerdoodle Drops
These soft, cinnamon-scented snickerdoodle drops are perfect for cookies lovers seeking a chewy treat with classic warm flavors, ideal for any occasion or dessert platter.
Ingredients
Instructions
- Preheat oven to 375°F (190°C).
- Grease a cookie sheet or line it with parchment paper.
- In a large bowl, beat together butter, brown sugar, and 3/4 cup granulated sugar until light and fluffy.
- Add eggs and mix well.
- In a medium bowl, combine flour, oats, 1 teaspoon cinnamon, soda, and salt.
- Gradually add the dry ingredients to the sugar mixture and mix well.
- Drop spoonfuls of dough onto the prepared cookie sheet.
- Bake for 10 minutes or until edges are golden.
- Allow cookies to cool slightly before removing from the sheet.
Nutrition & Diet Analysis (per serving)
820
kcal
41% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).