100% Parmesan Bread
Parmesan Bread offers a cheesy, savory treat with a crisp golden crust, perfect for elevating simple bread. Its rich Parmesan flavor combined with Italian seasoning makes it an ideal snack or side dish, appealing to cheese lovers and those seeking a quick, flavorful upgrade for stale bread.
Ingredients
Instructions
- Heat oven to 400°F (200°C).
- Mix grated Parmesan cheese, soft margarine, and Italian seasoning in a bowl.
- Spread the cheese mixture evenly on each slice of bread.
- Place the coated bread slices on a cookie sheet.
- Bake for 8 to 10 minutes or until golden brown.
Tips & Substitutions
For a richer flavor, consider using aged Parmesan cheese instead of regular grated. If you're looking for a lighter option, substitute soft margarine with olive oil or a dairy-free spread. Experiment with additional herbs like garlic powder or parsley to enhance the taste. This recipe is quite versatile, allowing you to use any variety of bread you have on hand, making it a great side for Italian recipes.
Serving Suggestions
Serve this cheesy delight as an appetizer or alongside your favorite pasta dishes, like Cavatappi With Spinach, Beans & Asiago Cheese. It's also excellent with soups or salads, providing a crunchy texture to balance out softer dishes. Pair it with a fresh green salad or a classic marinara dip for added flavor.
Storage & Reheating
To store leftovers, place the cooled bread slices in an airtight container or wrap them in foil to maintain their texture. They can be refrigerated for up to three days. To reheat, place the slices in a preheated oven at 350°F (175°C) for about 5-7 minutes until warmed through and crispy, perfect for enjoying with dishes like Beverly'S Lasagna.
Nutrition & Diet Analysis (per serving)
Each serving of 100% Parmesan Bread contains roughly 135 calories, with 9g protein, 20g carbohydrates, and 2g fat. It is a good source of protein (18% of the Daily Value), calcium (12% of the Daily Value), and iron (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cheese?
Yes, you can substitute Parmesan with other hard cheeses like Pecorino Romano or Grana Padano for a different flavor profile. Combining different cheeses can also create a unique taste, so feel free to experiment while maintaining the same ratios.
Is this recipe suitable for freezing?
While it's best enjoyed fresh, you can freeze the prepared but unbaked bread slices. Wrap them tightly in plastic wrap and aluminum foil for up to three months. When ready to bake, simply place them in the oven from frozen, adding a few extra minutes to the baking time.
Can I make this recipe gluten-free?
Absolutely! Use gluten-free bread as a substitute for traditional French or Italian bread. This will allow you to enjoy the same great flavors without the gluten, making it suitable for those with gluten sensitivities or celiac disease.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).